Filet Mignon with Garlic Roasted Bone Marrow ($69)
Morton’s The Steak-house envelops its guests in an unwavering commitment to excellence. This is evidently showcased in each of Morton’s menu items via quality ingredients and careful preparation.
Proudly declaring that it offers diners “the best steak anywhere,” Morton’s only serves USDA Prime aged beef. In addition to its superb steaks, Morton’s provides diners with a selection of fresh seafood and hand-picked produce.
Whether gathering with friends or enjoying a business dinner, Morton’s guests can expect remarkable service and outstanding meals.
Nueske’s Bacon Steak with Sweet Mustard Glaze ($24)
Morton’s The Steakhouse at Ala Moana Center recently underwent a modern renovation. It features a totally new entry, seating area, bar and private dining room. The spruced-up space provides visitors with a fresh ambience, pampering them with the ultimate upscale dining experience in Honolulu.
Morton’s provides guests with top-notch service and meals in a beautiful space seven days a week.
YOU DON’T WANT TO MISS THESE SPECIALS
Twice a year, Morton’s The Steakhouse presents a Seasonal Selections Menu, a featured list of items using ingredients that are at their freshest.
As a part of Morton’s Fall Seasonal Selections Menu, the restaurant currently is offering two mouthwatering options.
First, guests can sink their teeth into a juicy 10-ounce all-natural, antibiotic free, organic Filet Mignon ($69), which is cooked to perfection and served with a delectable Garlic Roasted Bone Marrow.
To complement this, Morton’s is serving a tasty 12-ounce Nueske’s Bacon Steak ($24), which carefully is coated with brown sugar, roasted until golden brown, brushed with a Sweet Mustard Glaze, and finished with fresh cracked black peppercorn.
These aforementioned specials only are available until Oct. 2, as there will be new items rolling out the following day. So plan a trip to Morton’s The Steakhouse sooner than later.
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