A plethora of monthly specials

A La Carte

October 15, 2017

Story By: Kelli Shiroma |

Half Crispy Chicken ($4.99 with purchase of an entree) A. CONSILLIO PHOTO

Featuring delicious Chinese cuisine at unbeatable prices, Canton Seafood Restaurant is offering customers a variety of specials for the whole month of October.

For starters, the ever-popular Half Crispy Chicken is $4.99 with the purchase of an entree. According to manager Henry Gong, the chicken is one of the eatery’s best-selling dishes.

“Everyone likes it because of the price and taste,” he confirms.

If you’re looking for something healthier, opt for Steamed Fish Fillet with Ginger and Green Onion ($9.99 special, $13.99 regular).

Steamed Fish Fillet with Ginger and Green Onion ($9.99 special, $13.99 regular) FILE PHOTO

“It’s healthy because it’s steamed — we don’t use much oil in the cooking — so it’s good for seniors,” Gong states. “This dish is also good for children because there are no bones.”

Deep Fried Flounder ($9.99 special, $15.99 regular) also is noteworthy, as it features a delectably crispy exterior and a juicy, tender meaty interior.

“It has a lemongrass sauce that people like very much,” Gong says. “The flounder also doesn’t have too many bones; there’s lots of meat.”

Other featured lunch specials — such as Char Siu Noodle in Soup — start at $6.99, and the restaurant is still offering the two-choice lunch plate combos for $8.99. The combos include soup and rice, and customers can choose from a stellar selection of entrees such as Cold Ginger Chicken, Pork Chop with Salt & Pepper, Sweet & Sour Pork and more.

Customers can even start planning ahead for the holidays at Canton Seafood. The restaurant offers a variety of party menus; simply call to inquire.

“Our party menus are $198 and up,” Gong says. “Our $198 Dinner for 10 is the most popular combination, since it features dishes like seafood tofu soup, Peking duck, tenderloin steak, crispy garlic chicken and lobster.”

Honolulu, HI 96814

Ilima Awards
Hawaii's Best