This Thanksgiving, Pikake Terrace at Sheraton Princess Kaiulani Hotel, A Starwood Hotels and Resorts property owned by Kyo-ya, is offering a special buffet menu featuring a wide array of Thanksgiving classics, including some traditional dishes with local twists.
There will be a carving-block station with Kona Coffee Glazed Ham Roast, Rosemary Salt Crusted Prime Rib and Maple Sugar and Sage Roasted Turkey; an assortment of entrees made with a variety of Hawaiian produce (such as local Braised Kale with Kalua Turkey Leg and Oven Roasted Maui Onions), an extensive salad bar and, of course, the buffet favorite: Steamed Snow Crab Legs. For desserts, enjoy Warm Apple Crisps with Brown Sugar Crumble, Pumpkin Pie with Cinnamon Whipped Cream and much more.
-
- Kona Coffee Glazed Ham Roast (part of Thanksgiving Day buffet)
-
- Braised Kale with Kalua Turkey Leg and Oven Roasted Maui Onions (part of Thanksgiving Day buffet)
The Thanksgiving Day buffet is available Nov. 26 from 2:30 to 9:30 p.m., and it’s priced at $57 for adults, $28.50 for children ages 5 to 12, and free for children four and under with a paying adult.
“It’s a really nice, well-rounded table with a lot of offerings for everyone, and I think it’s a really great value,” says executive sous chef Chris Kirksey.
“(For) the Kona Coffee Glazed Ham Roast, which is a bone-in ham, we make this almost a caramelize and infuse it with Kona coffee. Toward the end of the cooking process, we baste the ham and it builds up a sugary crust on the outside. It pairs well with the saltiness of the ham, and you get a little bitterness from the coffee that gives it a little extra flavor,” he continues.
Guests also can enjoy a relaxed outdoor dining setting complete with live entertainment by local performers. On Thanksgiving night, it’ll be Hookani (and hula dancer) at 6 p.m. and Brad Kawakami at 8:30 p.m. Or catch Fourever Fab — The Beatles in the Ainahau Showroom upstairs.
Kirksey, who joined Sheraton Princess Kaiulani in May, also will unveil a gingerbread display created in honor of the hotel’s iconic Gingerbread Village, a long-time holiday tradition.
Pikake Terrace is open daily for breakfast and dinner, offering a hearty buffet, including made-to-order omelets in the morning; and prime rib, crab legs, seafood and more at night. Complimentary self-parking is available at the hotel.
This holiday season, Star-wood Hotels and Resorts will honor World War II history, as a team of its mixologists have created cocktails to introduce at Pacific Aviation Museum Pearl Harbor’s annual fund-raising gala Dec. 5. After the gala, a host of Starwood hotels (The Royal Hawaiian, Moana Surfrider and Sheraton Waikiki) will offer a selection of the beverages during the rest of December and January 2016, with $1 from each purchase going to Pacific Aviation Museum.
Pikake Terrace
Sheraton Princess Kaiulani Hotel
120 Kaiulani Ave., Waikiki
921-4600
Daily, breakfast: 6-11 a.m.; dinner: 5:30-9 p.m.
princess-kaiulani.com
Honolulu, HI 96815
See more articles from: Pikake Terrace
