Meat Your Heart Out

Wolfgang’s Steak-house by Wolf gang Zwiener continues to offer choice USDA, 28-day, dry-aged beef for diners in various locations around the world. And after seven years in its Waikiki location, the restaurant still makes the “cut” in the Islands. Now, with its own brand of knives — $100 for a box of four steak knives — Wolfgang’s gives you the perfect tool to properly enjoy steak any time you want. Still, patrons continue to come back to the restaurant for their beef fix, because there is no other place that serves top-of-the-line, juicy cuts of meat quite like this established steak house does.

TABLE FOR TWO

The best gift you could give someone is half of your steak dinner, and Wolfgang’s Steakhouse makes it easier to share, by offering Steak for Two ($115.95). This a la carte item showcases a porterhouse steak — including the bone — one side sirloin and the other filet mignon, left to bathe in its own delectable juices. And, don’t forget the sides — which are so good, they could very well be the main dish — such as Creamed Spinach ($11.95) and Mashed Potatoes ($11.95).

Wolfgang’s Steakhouse

2301 Kalakaua Ave., No. 301, Third Floor
922-3600
Sunday-Thursday, 11 a.m.-10:30 p.m.; Friday-Staruday, 11 a.m.-11:30 p.m.

Honolulu, HI 96815

See more articles from: Wolfgang's Steakhouse