The options are endless at Camellia Buffet, a Honolulu restaurant renowned for its all-you-can-eat Korean buffet. Patrons take on the role of chef, and cook their favorites on a tabletop yakiniku grill. The buffet spread features all of the savory meats you could ask for, from chicken and kalbi to beef ribeye and hot spicy pork, ready to be grilled and consumed. To complement the morsels of meat, the buffet also is stocked with fresh vegetables, sashimi, miso soup, sweet rice with red beans, potato salad and more. Open for lunch and dinner, Camellia Buffet is located at 930 McCully St. For restaurant hours and more information, call 951-0511.
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- Server Marc Descalso presents pork belly and kalbi
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- Kalbi sizzles on the grill
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- Tony Gale, John Briolat, Darren Hu and Michael Mitsuda
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- Suna and Ron Okamura with Kelly Lee and KS Ahn
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- Charles and Hyun Shin with Steven Kim and JoAnne Hur
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- John Shin, Justin Hur, Jason Hur, Hyun Sook Shin and Joseph Shin
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- Christian Imose, Ryan Bui, Ricky Okimoto, Wendy Tsuda, Tracy Tsuda and Benny Tran
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