Since 2009, Wolfgang’s Steakhouse, the brainchild of owner Wolfgang Zwiener, has been wining and dining Oahu patrons and pleasing palates to the tropical tune of delicious. And although known for its succulent and juicy steaks, specifically the superior cuts of prime USDA Black Angus that it entices customers with, Wolfgang’s also offers a myriad of other mouthwatering menu options, including its fresh and fabulous Grilled Wild Salmon ($36.95). So when you and your family are looking for a dinner out that won’t disappoint, head to Wolfgang’s Steakhouse. For more information, call the restaurant at 922-3600.
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- Trent Tanaka with Grilled Wild Salmon ($36.95)
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- Grilled Wild Salmon ($36.95)
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- Wolfgang’s lovely dining room
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- Patricia Eugenio, Tony Bishop, Ann Haugum and Thomas Baba
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- Jim Beaumont, Doss Tannehill, John Penebacker, Harry Badurchi and Mike Sylva
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- Robyn Furuya, Mona Wood-Sword and David Furuya
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- Aaron Kanemaru and Patrick Twohy
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