Golden Palace Seafood Restaurant has made its presence known to the vast majority of Oahu’s dining enthusiasts. Located in the heart of Chinatown on North King Street, the restaurant has earned a reputation for serving up some of the cheapest, but tastiest dim sum in town, in addition to a seemingly endless variety of genuine Cantonese fare. Favorites include Salt and Pepper Sea Bass and Jai. It makes sense that this family-run establishment welcomes and encourages family-style dining; everyone can share a bit of everything. In business for more than a decade, Golden Palace Seafood Restaurant caters to its new and loyal patrons daily. For more information, call 521-8268.
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- Jai ($6.95)
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- Jessie Sharpe and Joyce Magbual
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- Rowland and Millie Yee with Maureen Plunkett and Teddy Luke
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- Gary Sugiyama with Bryan and Lei Riedel-Sugiyama
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- Sandra Umemoto, Nai’a Bento and Derrick Umemoto
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- Gary Lam with Salt and Pepper Sea Bass ($8.95) and Jai
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