March 23, 2014
The Mandalay
For those who are serious about the search for high-quality Chinese food in Honolulu, it’s time to get down to business at The Mandalay. Since 2006, the restaurant has been the go-to spot for business people downtown seeking a bite…
March 23, 2014
Pagoda Floating Restaurant
The last time we visited Pagoda Floating Restaurant, executive chef Jason Takemura was in the process of updating the classic menu by introducing more fresh and local ingredients. The remake has continued with impressive results, which isn’t easy. Restaurants must…
March 23, 2014
Kiwami Ramen, Kozo Sushi, YuZu
There’s an old remark that goes, “If you love it so much, why don’t you marry it?” All sarcasm aside, if that statement was relevant to me and food, together we would create the ultimate union. My love for most…
March 23, 2014
Asahi Grill
The foundation of the menu at Asahi Grill is island-style fare accentuated by Asian influences. And for those familiar with brok-da-mout local grinds, it’s clear that this Ward Avenue establishment is here to stay. For the past seven years, Asahi…
March 23, 2014
The Cookie Lady
For Dale Muramoto, baking served as a calming method for relieving stress and providing sweet treats for her two young children. Little did the culinary craftswoman realize that her confectionary concoctions would eventually lead to a business opportunity, and a…
March 23, 2014
Chogajib Korean Restaurant
It’s no secret that as consumers, we like when things are real. From designer handbags to diamond rings, the authenticity of a product is often one its most valuable assets. Nowhere does this hold especially true than the culinary world.…
March 16, 2014
Raging Crab
Raging Crab is bringing a taste of the South down even farther to Hawaii, which is actually the most southern state geographically. After noticing a lack of Cajun-style seafood eateries in Hawaii and running into her friends by coincidence in…
March 16, 2014
Wolfgang's Steakhouse
Everything I like about food can be found in a steakhouse: prime meats, mouthwatering sides, indulgent desserts, etc. I mean really, the list goes on and on. At Wolfgang’s Steak-house, all this and more await those who walk through its…
March 16, 2014
Bali Steak & Seafood
This past September, Bali Steak & Seafood briefly closed its doors, and when it re-opened in late December, it emerged as something that longtime patrons may not even recognize — in a good way. Now, with new decor and a…
March 16, 2014
Shabu Shabu King
For nearly three years, Shabu Shabu King has treated Moiliili residents and visitors from around the island to the increasingly popular and interactive experience known as hot pot dining. “They can pick what they like, everything is fresh,” owner Michael…
