Bellissima! And it truly is “beautiful” when an idea really works. So when Mimasuya Italiano of Kyoto began offering creative cuisine that couples traditional Italian inspirations with Kyoto-style flair, the product was simply perfect. Featured this week is Mimasuya’s Pescatore ($16, lunch with course; $27, dinner a la carte), a delightful pasta and seafood dish that will send your senses into awe-inspired overload. Mark your calendar to visit Mimasuya this season — it’s delizioso!
-
- Pescatore ($16, lunch with course; $27, dinner a la carte)
-
- Service captain Jeffrey Nedry with Pescatore
-
- Dan Tyson, Joe Blaylock, Teresa Todd and Harumi Tyson
-
- Claudia Nakamura, Fonza Maligro and Les Nakamura
-
- Hiroko Hibi, Lisa Tsujii and Kae Nakamura
-
- Takayuki Mizutani, Fumiya and Aki Murakami, Satomi Hamaguchi and Akemi Murakami
-
- Cindy Hsu and Michael Masuda
See more articles from: Mimasuya Italiano of Kyoto
