Anna Miller’s, conveniently located in Aiea’s Pearlridge Center, is every pie lover’s dream! The 24-hour establishment serves breakfast, lunch and dinner at any time of day, which means patrons have plenty to fill their pie holes with whenever cravings hit. While sweet offerings abound, there is also something for those who desire more savory fare. An exemplary example is the Chicken Pot Pie ($10.99). Made completely from scratch, the pie has been around since the restaurant’s start. “The crust is crisp and flaky, and our cream filling uses fresh peas, carrots, pearl onions and mushrooms,” says Wade Hashizume, area manager of Anna Miller’s.
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- Chicken Pot Pie ($10.99)
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- Eggs Florentine ($10.99)
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- Annabelle Natividad serves up a flaky pot pie made from scratch
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- Christy Ann Corpuz, Railey Akau and Norman Akau
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- Conrad and Dorothy Bascon, Agnes and James Meno
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- Cora, Archie and Madison Eusebio
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- Edwin and Wanda Naito
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- Ashley, Arianna, Ana and Josh Mecham
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