There’s so much to choose from at Camellia Buffet that the all-you-can-eat Korean buffet is a hit with everyone. And you can’t go wrong with a world of savory meats, from chicken and steak to beef ribeye and hot spicy pork, all ready to be grilled at your table, not to mention fresh vegetables, as well as sashimi, miso soup, sweet rice with red beans, potato salad and more. “Kalbi is our most popular item,” says owner June Ha. “It’s not regular kalbi; it’s a very good, high-quality meat that is very tender.” The short ribs are marinated for 24 hours before they are ready to grill, which allows them to absorb every drop of flavor. For more information, call 951-0511.
-
- Kalbi and Pork Belly (part of buffet)
-
- Server Marc Descalso with Pork Belly and Kalbi
-
- Lorie, Jason and Arianna Sabala
-
- John Drummondo and Nona Yim with Luana and Tyrone Farias
-
- Chad and Sarina Vinluan with Paula Borsella, Lynette Pang, Annette Macias and Ciana Vinluan
-
- Nick Weatherwax, Julia Scott and Jean Weaver
See more articles from: Camellia Buffet
