Lunch is in the bowl at Chinpei Ramen with a round of ramen. A large menu and a range of influences sets the eatery apart from others. Choose from nearly 30 ramen options. For an additional $1, diners also can pick from three noodle options: udon, yam noodle or an organic flour noodle. But, wait, there’s more. Also on the menu are fried rice, spring rolls and shu mai, to name a few. “This is Chinese style with Japanese taste,” says owner and chef Yoshi Hashigami. For more information, call 947-5919.
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- Shu Mai ($1.20 per piece)
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- Vegetable-Yasai-Ramen ($9.80 small, $10.60 medium, $11.80 large)
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- Ryoko Oka and Dayton Arima
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- Christine and Bryan Yoshimura
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- Jourdan and Judy Okada
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- Mariyo, Kotone and Tatsuya Utagawa
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