We all have our standby, go-to dishes that never fail. But if your tired taste buds crave change, it’s time for something new. Lung Fung Chinese Restaurant is the place to go because manager Eddie Ma is always thinking of ways to make things new, something commendable for a restaurant that has been around for 30 years and under Eddie Ma’s management for 10.
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- Deep Fried Whole Flounder ($15.95)
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- Seafood Pumpkin Casserole ($16.95)
“We always have something new,” Ma says. In fact, Ma creates a new dish every single month. Although he’s still cooking up the idea for next month’s new dish, it’s sure to be flavorful, healthy and made without MSG. For more information, call 377-5555.
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