Renowned for its picturesque Diamond Head view, Tropics Bar & Grill features island fare that’s not only tasty, but also healthy and locally grown. Locally-sourced ingredients mean truly fresh ingredients, so it makes sense to chef Kapo Kealoha to use them to the fullest. Local ingredients include fish (never frozen), tomatoes, and most other veggies Tropics uses.
Take for example, Pepper Seared Rare Ahi Tuna Salad, one of the most popular dishes at Tropics. The ahi is brought in daily and seared and sliced by the well-equipped chefs in the kitchen and served on a bed of greens with wasabi ponzu vinaigrette. Fresh and delicious! For hours and information, call 949-4321 ext. 42.
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- Pepper Seared Rare Ahi Tuna Salad ($21.50)
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- Server Cindy Ikehara with Pepper Seared Rare Ahi Tuna Salad
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- Lorraine and Frank Sloniewski with Bartender James Giffard
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- Jeannette Collier and Teresa Karnow
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- Paulette Hartkopf and Courtney Smith
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- Emily Wu, Tadashi, Seiko and Fumi Ito
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- Hunter Tourte and Bradley Jelavich
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