At Don Day Yakiniku take hold of the tongs and grill away like a pro. A friendly wait staff is always there to help any first-timers. The traditional Korean tables feature sturdy curved grill tops, which soak up flavor from meats and vegetables, while letting fat drip down the sides; the outdoor seating alleviates any smokiness from grilling. Patrons can fire up meat or combination platters at the table and enjoy salad, rice and up to eight side dishes with their meal. Owner Charlene Miura suggests grilling the healthy Korean staple, kim chee, as well. For more information, call 951-1004 or 205-1004.
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- Seafood Vegetable Pancake ($16.95)
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- Whelk seasoned with vinegar ($19.95)
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- Nao Shiriya and Akiko Yamaguchi
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- Irene Yoon and Brian Pak
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- Junko, Hisa, George and Colt Katekaru
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- Michelle and Andrew Santerno
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- Server Haesung Lee
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