The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a crisp on the outside and a nice chew on the inside. At Inferno’s Wood Fire Pizza at Ward Centre, choose from an array of pizzas on the menu, such as Guava Smoked Pork pizza, or build your own. Sometimes simple is best, such as the Sopressata with just marinara, fresh mozzarella and Italian Sopressata salami. And if you’re thirsty, try the fresh in-house brews; mango wheat beer has just hit the taps. For hours and more information, call 375-1200.
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- Brittany Liwai with the Sopressata Pizza
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- Sopressata Pizza ($14)
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- (first row) Gavin Mendez, James Soup, Trevor Smith, (second row) Brittany Liwai and Geramey Melanson
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- Kisha Halbuna, Camron Baine, Shayden Kewelo and Tyler Kea
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- Judi Maxey, Jen Henson and Keith Yurdana
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- Tanya, Eliana and Dino Pertzoff
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- Ron and Terie Nakayama
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- Tiffany and Markus Cox
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