Keo’s Thai Cuisine
Digest TablesideSeptember 30, 2012
Story By: Dining Out Team | Photos by: Lawrence Tabudlo
Tempt your taste buds with exotic Thai specialties at the one and only Keo’s Thai Cuisine. Owned and operated by Keo Sananikone, the establishment is open nightly for dinner and capitalizes on freshness. Restaurant favorites include Soft Shell Crab with Panag Curry, Evil Jungle Prince, Sa-Teh Chicken and more. Keo’s Thai Cuisine is located at 2028 Kuhio Ave. in Waikiki. For more information and hours of operation, call 951.9355.
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- Soft Shell Crab with Panang Curry ($16.95)
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- Server Tiki Minnick with Soft Shell Crab with Panang Curry
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- Nicole and Russ Gee
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- Phil Lindley, Jamie Ornellas and Billy Henson
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- Mayumi Yoshida and Reika Arata
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- Yukari, Hiroe and Kokoichi Nakaura
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