Chillin’ at Il Lupino

Although summer doesn’t officially begin until June 20, those sunny, sultry days are already here, and what could be better for lunch than a cool, fresh salad while relaxing in a casual, yet sophisticated ambience inside, or al fresco dining…

Grilling Up a Storm at Camellia Buffet

From the moment you walk in to Buffet Camellia on McCully Street, there’s no escaping that mouth-watering yakiniku aroma as guests cook their food themselves at their table. The restaurant celebrates its 27th anniversary this year, with a growing following…

Wailana’s Legacy Lives On

Whether it's local favorites or American classics, Wailana Coffee House has it all, making it a popular hot spot among both kamaaina and tourists.

Giving My All for Green Tea

Green Tea. Mention those two luxurious words and a certain peace comes over me. Sure, you must think I’m exaggerating, but this is no joke. Whether it’s served hot or cold, green tea is one of my all-time drinks of…

Issue June 3 – 9, 2012

Japengo Abounds With Pacific Rim Flavor

Japengo's innovative cocktails, superb sushi and an assortment of exotic flavors from around the Pacific Rim and Southeast Asia make the restaurant a cornerstone of culinary excellence within the Hyatt Regency Waikiki Beach Resort and Spa.