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Issue February 5 – 11, 2012

February 4, 2012

Ho Ho’s Chinese Cuisine: Full of Happening Flavors

February 4, 2012 Ho Ho Chinese Cuisine

In his 26 years working in the Hawaii restaurant industry, Armando Bauzon has done it all. From fast food to fine dining, the 51-year-old has accumulated a wealth of experience that he brings to the table as manager of Ho…

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