Ingredients:
- 6 ounces cubed fresh ahi
- 1 tablespoon sesame oil
- 1/2 sliced white onion
- Hawaiian salt, add as needed
- Chili pepper flakes, add as needed
Preparation:
- Marinade all ingredients before cooking.
- In a hot, non-stick pan,sear ahi poke until medium rare.
- Toss ahi poke with shoyu and green onions, and place it on greens with tomato and red onions.
Lomi Tomato Salsa
Ingredients:
- 1 tablespoon sesame oil
- 2 tablespoon shoyu
- 1 part roasted sesame seed
- 1 part red chili pepper
- 1/2 diced tomato
- 1/2 chopped green onion
Preparation:
- Mix all ingredients for lomi tomato salsa in bowl and set aside.
- Place ahi belly on plate with lomi tomato salsa on top.
- Serve with rice and salad.
Fried Ahi Belly
Ingredients:
- 8 ounces ahi belly, cut in half (leave skin on)
Seasoned Flour
Ingredients:
- 1/4 teaspoon paprika
- 1/4 teaspoon Cajun spices
- 1/4 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon flour
Preparation:
- Mix all seasoned flour ingredients together then set aside.
- Roll ahi in seasoned flour.
- Cook belly in hot oil until crispy.
