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A Place to Eat

June 14, 2015

The ‘Place’ to go if you’re craving gourmet comfort food

If you’re looking for A Place To Eat, well, go to 1035 University Ave. in Puck’s Alley. Yes, you’ll find food there, but it’s also the actual name of the restaurant. A Place To Eat was opened in August 2012 by chef, owner and dishwasher Willu “Wil” Diaz, and serves a variety of plate lunches…

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May 19, 2015

No frills, just good food

As its simple name would suggest, A Place To Eat is a no-frills, well, place to eat. With a fairly consistent menu comprised of less than a dozen menu items — rounded out with weekly specials and a set of bentos — the University Avenue eatery was founded by chef Willu Diaz. “The premise of…

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April 5, 2015

A Place To Eat for vegetarians, vegans

Let’s face it. It’s difficult to find hearty vegetarian (or vegan) meal options that fill you up without sacrificing taste or quality ingredients. Owner and chef Willu Diaz noticed this first-hand while dining with his vegetarian/vegan friends. “(They) sometimes have to bring their own food, and it deters them from eating out,” he says. And…

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March 1, 2015

A Place to Eat for Everyone

After a long day at work, sometimes the last thing you want to do is spend quality couch-time cooking a meal. That’s when Willu Diaz comes to the rescue. Chef and “dishwasher,” as he modestly titles himself, Diaz owns, operates, cooks and serves at his restaurant: A Place to Eat. “I wanted a restaurant that…

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