For more than 30 years, Lung Fung Chinese Restaurant has offered an extensive menu of Cantonese cuisine, and still manages to keep its menu current. In fact, Lung Fung creates at least one or two new menu items every month.
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- Nancy Lee with Shanghai Rice Cake
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- Charlie, Ellie, Emery and Michelle Wong, with Kim Shew
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- Theresa and Wallace Chang
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- Lana, Carlson, Stephanie and Aldrin Wong
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- Nathan Kawaguchi with Dora, Maile and Travis Hong
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- Fran and Wayne Lau, with Rayne Hense and her children Heaven and Ocean
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- Shanghai Rice Cake ($10.95)
For this month, try the new menu item Shanghai Rice Cake ($10.95). It is made with mochi rice cakes, mixed vegetables (snow peas and mushrooms) and spices. You also can choose to add meat.
Manager Eddie Ma explains: “These are all healthy, high-quality ingredients mixed together. We like to offer dishes that are healthy.” Everything is cooked fresh, and Lung Fung never adds MSG. For more information, call 377-5555.
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