Kaka‘ako Kitchen
Digest TablesideSeptember 16, 2012
Story By: Dining Out Team | Photos by: Lawrence Tabudlo
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- Frizzled Shrimp($8)
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- Cashier Tara Yamashita with the Frizzled Shrimp ($8)
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- Lisa Pagaduan, Jaime Nerona and Tony Archuleta
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- Marcy Uyehara and Kimi Takazawa
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- Joseph and Robert Wood with Christina Hagen
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- Nathan Kam and Hale Takazawa
Since opening in 1995, Kaka‘ako Kitchen has satisfied the appetites of many of Hawaii’s hungry with its upscale cuisine, sold to walk-in customers, and its highly desired catering menu, perfect for weddings, birthday parties and business events. Located on the ground level of Ward Center, Kaka‘ako Kitchen is open daily. Call 596.7488 for more information.
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