Care for an hor d’oeuvre?

Step Up to the Plate |

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: HAPPY HOUR FRESH OYSTERS ON ICE ($10, FOR HALF-DOZEN) Chef…

READ MORE

Lovely dishes complement picturesque views

A La Carte |

A Move in the Right Direction

Cover Story |

Setting the ‘Stage’ for culinary events

A La Carte |
Ilima Awards 2017-2018
Hawaii's Best 2018

Pile on the goods with customizable banquet options

A La Carte |

Find delicious pleasure in these stacked delights

Destination Dining |

Restaurant Insider with Anne Lee: Rokkaku Hamakatsu

Restaurant Insider |

Build your own steak in country club environment

A La Carte |

Two legends come together for one delicious evening

A La Carte |

Healthful food drives eatery’s success

A La Carte |