From the current issue

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Anytime, Anywhere, a Cutting-Edge Cafe That Suits You

 Cover Story
| Anytime Cafe

Husband-and-wife duo Ken and Cindy Wong have brought the exotic flavors and vast culinary atmosphere from the thriving metropolis of Hong Kong to our majestic paradise here in the Islands. Continue »

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A Sustainable Menu That’s ‘Shor’ to Please

 Inside Feature
| Shor American Seafood Grill

The pure philosophy driving Shor American Seafood Grill's island-inspired culinary creations is sustainability — at no expense to the cuisine's flavor. Continue »

Ono, You Know

 
Rockin’ Out to Ribs This Mother’s Day Rockin’ Out to Ribs This Mother’s Day

Order of the Day

at Million Restaurant
An Experience That’s One in a Million An Experience That’s One in a Million

Veg'n Out

at Kapa Cafe
Go Boca for Burgers at Kapa Cafe Go Boca for Burgers at Kapa Cafe

Foodie Fare

at Wahoo's Fish Taco
A Healthy Take on Tantalizing Tacos A Healthy Take on Tantalizing Tacos

Off the Menu

at Shiro's Saimin Haven
“Mistah Saimin’s” Lasting Legacy “Mistah Saimin’s” Lasting Legacy

Ali Carte

at Plumeria Beach House
Diving Into a Bountiful Buffet Diving Into a Bountiful Buffet

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Genki Sushi What We're Eating At Genki Sushi