Video Clips

Executive Chef Jonathan Mizukami

Chef Mizukami brings over a decade of experience working in renowned Michelin-starred restaurants across the U.S. and internationally.

Chef Russell Siu

Learn about Chef Russell Siu, owner and chef at 3660 On The Rise, and his history and how the restaurant has stayed successful for over 20 years.

Brick Fire Tavern Owner Matt Resich

Host Anne Lee sits down with Owner of Brick Fire Tavern, Matt Resich to hear about the art form of Pizza Napoletana.

Assistant General Manager Jonah Galase

Indulge in some sizzling steaks and tableside flambe with Assistant General Manager of Hy’s Steak House Jonah Galase!

Murphy’s Bar and Grill Owner/Chef Don Murphy

Host Anne Lee sits down with Chef/Owner Don Murphy at Murphy’s Bar and Grill in historic Chinatown and learns how they bring Ireland to the Islands!

Chef de Cuisine Patrick Collins

Host Anne Lee sits down with Chef Patrick Collins from La Vie to enjoy their modern French culinary experience.

Yakitori Hachibei Owner Robert Yamazaki

Sourcing local is important to Yakitori Hachibei and their chicken is naturally raised and sourced from Ludovico Farm on the North Shore.

Encore Saloon Owner Danny Kaaialii

Danny Kaaialii is a Hawaiian restaurateur based in Honolulu, Hawaii. His food and beverage experience ranges from farmer’s market stands to fine dining and he takes exceptional interest in mezcal, wine, and whiskey.

Executive Chef Russell Chu

Host Anne Lee sits down with Executive Chef Russell Chu to enjoy a spread of delicious sashimi, roasted branzino, crispy brussel sprouts, and their version of fish & chips.