X
With the holiday season in the rearview mirror, there’s still time to celebrate winter at Rinka Japanese Restaurant with the Omakase Winter Course Menu. The seven-course set menu ($80) is available through Feb. 28 and begins with Egg Tofu with…
With the spring season in bloom, Rinka Japanese Restaurant — which is named after a flower in Japanese — continues to develop fresh, new dishes and bold flavors. The restaurant is offering a special “Chirashi-Zushi” to-go box that will be…
As the seasons begin to shift from winter to spring, Rinka Japanese Restaurant, which is named after a flower in Japanese, continues to blossom much to the delight of local diners and visitors alike. Rinka opened its doors last year…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SEAFOOD CHIRASHI SET MEAL ($27.75, AVAILABLE DURING LUNCH) The New Year is just 24 days away, and it’s time for tradition to take over at full speed. In Japanese culture, this means…
Rinka symbolizes a “flower” in Japanese culture, and like its namesake, the restaurant continues to bloom at its sparkling new location. Rinka opened its doors earlier this year on Aeo tower’s ground level within bustling Ward Village after relocating from…
Situated in the lively, artistic Kakaako neighborhood, Rinka has become the perfect place for authentic Japanese food and beverages. The refined restaurant with courteous service is located within Aeo at Ward Village. Lunch is first come, first served, but reservations…
Welcome to the first serving of Dining Out’s new feature, Restaurant Insider with Anne Lee. She is the Honolulu Star-Advertiser sales team’s resident foodie and Dining Out‘s newest restaurant ambassador. Join her here each week as she introduces the freshest…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2023 Dining Out.
All Rights Reserved.