Page 7 - Dining Out - May 7, 2023
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  case a fabulous feast from 9 a.m. to 2 p.m.
Focal points include prime rib and fresh ono carving stations as well as a make-your-own omelet station with more than 10 ingredient options. A salad bar and brunch staples like bacon, Portuguese sau- sage, fried rice, waffles, pancakes, creamy mashed potatoes and grilled veg- etables will ensure every- one exits The Grove with appeased appetites.
An array of deca- dent desserts, including cheesecake, croissants and cookies, add a sweet taste to the elaborate meal.
The bar will serve mimo- sas ($12 glass, $48 bottle) and two specially crafted cocktails: Colletti Royal
($17) and Fleur De Para- dise ($15).
While dining, attendees will enjoy entertainment by local musician Max Koha- ra and enchanting ocean views from The Grove’s dining room.
“We welcome the com- munity to join us for this big event — with more upcom- ing,” concludes Ben Bick- ford, director of food and beverage.
Make reservations as soon as possible by calling 808-943-5800ext.5824,as spaces are limited.
THE GROVE
The Modern Honolulu 1775 Ala Moana Blvd, Honolulu 808-943-5800
7:30 a.m.-10 p.m. daily
    OPEN DAILY
4pm-12am
Kitchen closes
at 11.00 pm ___________
HAPPY HOUR
4pm-6pm ___________
CLOSED
Wednesday
413 Seaside Ave #1f, Honolulu, HI 96815 (808) 212-9252 | www.zigu.us
Serving up Delicious Food Made with Local Ingredients
           320 Lewers St., Honolulu, HI 96815 (808) 909-8008
Open Daily:
Friday and Saturday 2 am
OpenDaily: Lunch11.30-2pm
Dinner: Sunday-Thursday5pm-12.00am
Last call for food 11:00 pm, Last call for drinks 11.30 pm Dinner: Friday and Saturday 5 pm - 2.00 am
Last call for food 1.00 am, last call for drinks 1.30 am
      Dining Out
/ May 7-13, 2023
/ 7
                                                 The home of Hawaiian music.
Award-winning artists every night of the week.
       SUNDAYS Nathan Aweau
MONDAYS Sean Naauao
TUESDAYS
Kalae Camarillo
WEDNESDAYS Kekoa Correa
THURSDAYS Kawika Kahiapo
FRIDAYS
Ka Hehena
SATURDAYS Ho‘okena
Artists are subject to change
                                Make a reservation today. Call 808-924-4990 or scan the QR code.
                kanikapilagrille.com
             





















































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