Page 8 - Dining Out - April 30, 2023

A la Carte
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Not combinable with other offers. Not Valid with Party Pans. Valid on Oahu only. Expires 4/30/23
Let Us Be Your 2
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Ewa Town Center • (808)683-4888 Kapolei Commons • (808)693-8886 Pearl City Gateway • (808)456-8868 Hawaii Kai Towne Center • (808)395-8882 Moanalua Shopping Center • (808)422-8800 Waipio Laniakea Plaza (Next to Costco) • (808) 680-0888 Queen Kaahumanu Center Maui • (808)873-9688
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Local restaurants join forces Story by KYLE GALDEIRA
Wet-aged Rib-eye ($145)
Photo courtesy G.LION HAWAII
With an incredible ambiance serving as a backdrop to al- luring dishes that incorporate local ingredients and flavors to complete the dining experience, Quiora appeals to all the senses.
Conveniently located between Kalakaua and Kuhio avenues at the Ritz Carlton Res- idences, Waikiki Beach, Quiora opened in 2019 as part of G.LION Hawaii, which also operates sister establishments including flagship restaurant Hy’s Steak House and La Vie. The stellar partnership has led to the introduction of a special steak dish now available at Quiora.
As Hy’s approaches a late-summer renovation to accom- modate the community with more incredible service and steak, Quiora has added a succulent Wet-Aged Rib-eye
($145) as a nod to the classic steakhouse and another way for guests to connect the restaurant group’s high-caliber offerings. The rib-eye is a standing special menu item avail- able during dinner service.
Quiora chef de cuisine Jared Murakawa explains that the hearty 18-ounce prime-grade rib-eye is wet-aged for 45 days and then dry-aged for 21 days to develop an incred- ible flavor profile and texture. Seasoned with Hy’s Steak House Signature Seasoning Salt, the must-try steak is served alongside Campanelle Mac and Cheese, which is made with house-cut pasta and signature cheesy Mornay sauce.
Roasted local zucchini is finished with a house toma- to sauce and garlic herb mascarpone cheese to add a fresh touch. Murakawa’s signature Steak Sauce is also served on the side as the perfect addition to tie the dish together.
QUIORA
The Ritz-Carlton Residences, Waikiki Beach, eighth floor (lobby level)
383 Kalaimoku St., Honolulu
808-729-9757
quiorawaikiki.com
#108 Chinatown Cultural Plaza •100 N. Beretania St.
GRADUATION CELEBRATION MENU
10 people • $408
1. Shredded Chicken Imitation Shark Fin Soup
2. BBQ Baby Back Ribs
3. Peking Duck with Buns
4. Steamed Whole Fish
5. Honey Walnut Shrimp
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7. Mushroom with Seasonal
Vegetables
8. Chow Mein (House Special) 9. Steamed Rice
10. Dessert
6. Lobste
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Graduation Party Venue Custom Party Menus Available Call for reservations: 808-532-1868
OKAZUYA SPECIALS
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MON TUE WED
Konbu Maki
Beef Macaroni Pork Guisantes Marinated
Fried Chicken Stir Fry Eggplant Konbu Maki Konbu Maki
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HURS
FRI SAT SUN
RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
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Dining Out
/ April 30-May 6, 2023
Call Now for our Catering Menu