Page 8 - Dining Out - April 2, 2023
P. 8
A la Carte
MENU AND RESY RESERVATIONS
Steakhouse celebrates 34 years
Story by
STEPHANIE LOPES
Photos courtesy
RUTH’S CHRIS STEAK HOUSE
Ruth’s Chris Steak House’s Waterfront Plaza location has been serving sizzling steaks on 500-degree plates for 34 years.
Originally founded in 1965 by Ruth Fertel in New Orleans, Ruth’s Chris Steak House now has more than 100 locations — including one in Waikiki and one at Honolulu’s Waterfront Pla- za (formerly Restaurant Row).
Steaks are selected from the top 2% of the country’s beef and broiled in 1,800-degree Fahrenheit ovens — as designed by Fertel.
“Ruth’s legacy will continue,” says director of sales and marketing Ha- waii Emi Espinda. “Ruth knew in her heart what was right, and what is right at Ruth’s Chris is steak — from the generous fillets to the last, hot, soul-satisfying bite.”
In celebration of the Waterfront Plaza location’s 34th anniversary,
Administrative
Professionals’ Day
Treat your team to a take away meal from MW Restaurant
Tuesday, April 25th - Friday, April 28th
11am - 2:30pm
2 Choice Entree $28, 3 Choice Entree $34, 4 Choice Entree $40 Starter
Choice of:
Asian Slaw or Farmer Salad
Entree
Choice of:
Cowboy Rib-eye ($79)
OMAKASE COURSE MENU KaiSEKi StylE • $120 pER pERSON Reservations Required • Last Seating at 8pm
Appetizer
Three kinds of Chef’s choice
Sashimi
Three kinds of Chef’s choice
Steamed Dish Grilled Dish Simmered Dish Fried Dish Special Dish
Sushi
Four kinds of Chef’s choice
Soup Dessert
SCaN fOR fUll MENU.
808-376-0928 • 1150 S. King St. #101B
8 /
Dining Out
/ April 2-8, 2023
MW Meatloaf Miso Beef Stew Vegetable Curry Vegetable Nishime
Choice of two:
MW Buttermilk Chocolate Cake Strawberry Shortcake Yuzu Lemon Crunch
Fried Jidori Chicken Steamed Fish Chinese Style Miso Honey Glazed Butterfish Seafood Pasta
Dessert
Place your order at mwrestaurant.com
Award Winning
