Page 2 - Dining Out - April 2, 2023
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Restaurant Insider with Anne Lee
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             ANNE LEE speaks with Zippy’s chef TREVOR LUKE
Photos by LAWRENCE TABUDLO
Since 1966, Zippy’s has been the go-to gathering place for local families. Whether
picking up Zip Pac bentos to bring to the beach or dining in one of its 22 restaurants, this iconic Ha- waii staple has been a favorite for generations. Its famous chili is so popular that it sells more than 100 tons every month!
What’s new and exciting are the monthly specials that it fea- tures, where customers can try new creations or old favorites for a limited time. I met with chef Trevor Luke at the Makiki location to try some of the April specials and learn more about what’s in store for Zipsters.
AL: Can you tell me about the April specials?
TL: Our April specials feature the following items:
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