Page 18 - Dining Out - March 26, 2023
P. 18

  A la Carte
                     Established in 1961
Fish market cherishes tradition
           Loco Moco Plate
Mix Plate
Young’s Fish Market continues to please local diners by serving up some of the island’s most de- licious local food favorites as has been its tradition since 1951.
Young’s Fish Market boasts two loca-
tions in Kalihi and Kapolei, where guests
enjoy an array of local specialties served
with generous portions. As its team
strives to deliver delicious traditional Hawaiian meals in a comfortable family-friend- ly environment, guests look forward to the restaurant’s famous laulau, kalua pork and poke — essentially everything one needs to satisfy a craving for local cuisine.
City Square Shopping Center 1286 Kalani St. Ste. 101, Honolulu
9:30 a.m.-7 p.m. Mondays- Fridays; 8 a.m.-4 p.m. Saturdays; closed Sundays
Kapolei Commons
4480 Kapolei Pkwy., Kapolei 808-312-1377
10 a.m.-9 p.m. Mondays- Saturdays; 10 a.m.-6 p.m. Sundays
Kapahulu 808-737-0177 • 3308 Kanaina Ave. Kalihi 808-784-1163 • 1339 North School St. Pearlridge 808-488-3788 • 98-1005 Moanalua Rd. Ewa Beach 808-744-8488 • 91-1087 Keaunui Dr. C-2 Waiahole $
                 Poi Factory
2 OFF Haupia Dessert or
         Haupia Ice Cream with purchase of a Combo Meal
100% Locally Made
All Natural, Single Ingredient A
Dog Treats. No additives or preservatives
Ahi, Chicken, Duck & Beef Toppers!
    Must present coupon. One coupon per person. Expires 3/31/23.
           TAKE-OUT AVAILABLE! 48-140 Kamehameha Hwy. • Kaneohe • 239-2222
Professionals’ Day
Treat your team to a take away meal from MW Restaurant
Tuesday, April 25th - Friday, April 28th
11am - 2:30pm
2 Choice Entree $28, 3 Choice Entree $34, 4 Choice Entree $40 Starter
Choice of:
Asian Slaw or Farmer Salad
Choice of:
Home of Sweet Lady
 Featuring... “Traditional Hand Pounded Poi”
Fried Jidori Chicken Steamed Fish Chinese Style Miso Honey Glazed Butterfish Seafood Pasta
MW Meatloaf Miso Beef Stew Vegetable Curry Vegetable Nishime
Choice of two:
MW Buttermilk Chocolate Cake Strawberry Shortcake Yuzu Lemon Crunch
Place your order at
               JAPANESE CUISINE
111 Sand Island Access Rd, Unit R10 Monday-Friday 10am-1pm
@belly_rub_kitchen @bellyrubkitchen
Mention Ad for
10% OFF! *IN-STORE PURCHASES Expires 3/31/23
     Richard M. Sakoda
Probate, Medicaid, Special Needs Trust, Irrevocable/ Revocable Trust Deeds
OMAKASE COURSE - SPRING - 7 - COURSE $100 + tax • Lotus root and mochi thick sauce
• Sashimi Yukke
• Grilled burikama with Japanese pepper flavor sauce
• Wagyu beef with crunchy soba salad • Seasonal potato manju
• Cherry bass chazuke with karasumi
• Fruits anmitsu
  (Same building as Whole Foods)
     (808) 773-8235 • 1001 Queen Street #105 • • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
 18 /
Dining Out /
March 26-April 1, 2023
One of Young’s Fish Market’s many plate lunches.

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