Page 5 - Dining Out - March 5, 2023

Cover Story
3
1. Mahina & Sun’s offerings
2. Arugula Salad ($16)
3. Roasted Half Chicken ($34) 4. Kauai Shrimp Risotto ($32) 5. Fresh Catch ($34)
“With our concept of elevated home cooking paired with executive bar czar Christian Taibi’s awe- some hand-crafted cocktail list, we want to provide visi- tors with a sense of comfort even if the dishes are a little different than what they’re used to,” Leong says. “For locals, we want you to feel like you’re visiting aunty or uncle’s house that you go to for good food and to kick back and chill.”
Taibi brings his expe- rience in the New York nightlife scene to the ex- pansive bar that serves as the poolside restaurant’s centerpiece.
His passion for mixology and creating flavor profiles shines through in each sip, especially in an array of
a seasonal cocktails.
ith “Guests at the Mahina
s. Lounge can look forward to en good vibes and even better on libations,” Taibi says.
ter Patrons are treated to val- nt idated parking ($8 for four le hours) at the nearby Hyatt
Centric Waikiki Beach.
4
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
5
Surfjack Hotel & Swim Club
412 Lewers St., Honolulu
808-924-5810
Hours: 8 a.m.-noon breakfast; noon-10 p.m. lanai menu;
8 a.m.-5:30 p.m. happy hour drinks; and 5:30-10 p.m. dinner mahinaandsuns.com
Mahina & Sun’s
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
/ March 5-11, 2023
/ 5
n w
i
a p