Page 5 - Dining Out - Feb 12, 2023

Cover Story
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1. Smoked salmon eggs benedict
2. Seafood buffet line
3. Hoku’s breakfast line
4. Signature misoyaki butterfish
Note: All items are a part of Hoku’s Brunch Buffet ($95 per adult; $48 for children ages 6-12)
subi and misoyaki butterfish. Guests also look forward to Hoku’s signature items such as garlic and rosemary rubbed prime rib, steamed Dunge- ness and snow crab varieties as well as a large assortment of fresh sashimi and poke. Specialty items such as Mountain View Farms suckling pig and chilled lobster tail have also been added to the incredible buffet array.
“Guests can look forward to classic breakfast items, signature favorites and a bounty of seafood,” says Joe Ibarra, vice president and general manager of The Kahala Hotel & Re- sort. “Always included is our impec- cable service and ocean view set- ting, which elevates the overall dining experience.”
The last seating for the spectacular Sunday brunch buffet is 1:30 p.m. and guests are treated to complimentary validated parking.
Be sure to check out some of the popular upcoming events at The Ka- hala’s Plumeria Beach House, includ- ing a special St. Patrick’s Day lunch slated for Friday, March 17 — don’t forget to wear green! Also, plan for the next performance in the highly anticipated Kahala Mele Series at Plumeria Beach House as Na Hoku Hanohano Award winners Kulai- wi share their sweet melodies on Wednesday, March 22. Stay tuned to hokuskahala.com for the latest menu updates and special events planned at Hoku’s and throughout The Kahala Hotel & Resort.
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scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
Dining Out
Hoku’s
The Kahala Hotel & Resort 5000 Kahala Ave., Honolulu 808-739-8760 hokuskahala.com
/ February 12-18, 2023
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