Page 7 - Dining Out - Feb 5, 2023
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  Small Portion Plate ($14, three choices)
  tion Plate ($14 three choices; $17 four choices) — offering ono options to loyal and new customers.
“With the smaller combo plates, people get to taste different items. Many of our customers are content with the smaller plates, getting two to three bites of every item, while others will want more, going for our regular-sized entrées and combo plates,” Takishita says, adding that the Small Portion Plate comes with rice in an easily reheat- able bento-style container.
Call ahead or order online for expedited pick up.
852 Mapunapuna St., Honolulu 808-476-5888
10 a.m.-2 p.m. Mondays-Saturdays; closed Sundays
364 Seaside Ave., Honolulu 808-600-3431
Validated parking at Hyatt Centric Waikiki Beach’s guest parking for four hours Open Daily 2 p.m.
Kitchen Last Call 10 p.m.
Valentine’s Day Menus
      Small Portion Plate ($17, four choices)
 Salmon Carpaccio
Salmon Carpaccio | $17.95 Salmon, yuzu kosho aioli, shiso, red tobiko, wonton crisp & jalapeno
Sweethearts SashimiTrio | $19.50
Pre-FixeMenu | $72 * Items will not be available
ala carte on February14th
Avocado Toast
Goat cheese crema, baby arugula pistou, balsamic drizzle
Soup Du Jour
Classic Caesar Salad
with herbed croutons and shaved parmesan
Uni Cream Seafood Pasta
Medley of Manila clams, jumbo prawns, scallops, and cold-water lobster tail meat, fresh hand cut noodles, slow roasted fiesta tomatoes & baby spinach
Bacon Wrapped Petite
Filet Mignon (7oz.)
Served with herbed potato fondue, foie gras demi-glace, leek confit
Smores Cheesecake
Chocolate cheesecake with graham cracker crust,
house made marshmallow
 Truffle ponzu hamachi, fresh Hawaiian ahi carpaccio and Cajun seared walu with yukke sauce
Yuzu Lobster and
Pappardelle Pasta | $42.95 Lobster tail poached in yuzu butter served with ricotta cheese, roasted kabocha, cherry tomatoes, fresh pappardelle pasta tossed in yuzu butter
Raspberry Chocolate Chai
Tiramisu | $12
Raspberry and chocolate filling layered between chai tea lady fingers served with fresh berries and anglaise
Sashimi Trio
      364 Seaside Ave., Honolulu 808-228-3352
2-10 p.m. daily;
2-5 p.m. happy hour; 10-11:30 p.m. late-night happy hour
Open 7 Days a Week 5:30pm – 9:30pm
Waikiki Beach Marriott
2552 Kalakaua Ave 3rd Floor, Honolulu 96815 | (808) 931-6280
     Dining Out
/ February 5-11, 2023
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