Page 12 - Dining Out - Feb 5, 2023
P. 12

            7-Eleven Hawaii
Akira Japanese Restaurant
Artizen by MW
65 locations statewide 808-944-2711
7-Eleven Hawaii has premium wines perfect for any bring-your- own-bottle dinner or at-home celebration. Discover new offerings for an affordable price, such as the Redtree pinot noir ($10.99).
A Catered Experience
94-1068 Ka Uka Blvd., Waipahu 808-677-7744 8 a.m.-4 p.m. Mondays-Fridays; 8 a.m.-3 p.m. Saturdays-Sundays
The Valentine’s Day package ($145) serves five people and includes braised beef short ribs with cabernet sauce, Chinatown steamed fish, boneless barbecue teriyaki chicken, fried noodles, grilled vegetables with Asian aioli, Chinese chicken salad with won ton chips, California maki, spicy tuna maki, inari somen and an 8-inch round dobash cake from Napoleon’s Bakery. Must order one week in advance.
364 Seaside Ave. first floor, Honolulu 808-600-3431 5-9:30 p.m.
Dine with your loved one and enjoy a 2-pound Tomahawk Steak ($99) with one side dish.
                           1150 S. King St., Honolulu 808-376-0928
Treat your Valentine to omakase featuring kaiseki-style appetizers, sashimi, a steamed dish, a grilled dish, a simmered dish, a fried
dish, a special dish, sushi, soup and dessert. Or, opt for the Tasting Menu with a kaiseki-style appetizer, sashimi, a steamed dish, sushi, a grilled dish, a simmered dish, a fried dish, a special
dish, sushi, soup and dessert. Reservations are required. Contact the restaurant for exact cost of each menu.
888 Kapiolani Blvd. Commercial Unit Ste. 102, Honolulu 808-524-0499 3-6:30 p.m. Feb. 14
A dinner for two ($90) includes bacon and corn arancini, smoked tuna dip, surf and turf with (miso braised short rib and ginger scallion Kauai shrimp), and Valrhona buttermilk chocolate cake.
Aloha Steak House
                           Bali Oceanfront
Hilton Hawaiian Village Waikiki Beach Resort, Rainbow Tower 2005 Kalia Road, Honolulu 808-941-5828
The elegant ambiance at Bali Oceanfront overlooking the Pacific Ocean is the perfect setting for Valentine’s Day. Gaze out into the sunset and indulge in a special Valentine’s five-course prix fixe dinner ($149 per person) featuring pan-seared sea scallops, certified black Angus petite beef tenderloin, broiled cold- water lobster tail, and Waialua 72% dark chocolate and raspberry mousse martini. This is offered Feb. 10-18. Guests can also choose to savor the 32-ounce Cowboy Ribeye ($160).
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Dining Out
/ February 5-11, 2023

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