Page 14 - Dining Out - January 29, 2023
P. 14
Salad, part of the catering menu
BIG CITY DINER
Various locations bigcitydinerhawaii.com catering@bigcitydinerhawaii.com
Vegetarian Spring Rolls, part of the catering menu
BIG CITY DINER
Various locations bigcitydinerhawaii.com catering@bigcitydinerhawaii.com
OMAKASE COURSE MENU KaiSEKi StylE • $120 pER pERSON Reservations Required • Last Seating at 8pm
Appetizer
Three kinds of Chef’s choice
Sashimi
Three kinds of Chef’s choice
Steamed Dish Grilled Dish Simmered Dish Fried Dish Special Dish
Sushi
Four kinds of Chef’s choice
Soup Dessert
SCaN fOR fUll MENU.
808-376-0928 • 1150 S. King St. #101B
valentine’S 8" whole cakes
February 10, 11, 13, 14
*Not available for pick-up on February 12
Strawberry Shortcake $105
La‘ie Vanilla Chiffon Cake, Whip Cream, Strawberries, White Chocolate Crunch
Mw chocolate cake $75
Valrhona Buttermilk Chocolate Cake, Chocolate Dobash, Chocolate Crunch, Chocolate Ganache
black ForreSt cake $75
Valrhona Buttermilk Chocolate Cake, Chocolate Dobash, Luxardo Cherries, Chocolate Crunch
pre-order deadline: February 8
Place your pre-order now at mwrestaurant.com
14 / Dining Out / January 29 – February 4, 2023
Extra Helpings
Award Winning
