Page 12 - Dining Out - Jan 8 2023

CHEERS TO 2023!
SAFE IT UP TRANSPONDER,
Extra Helpings
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A
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E!
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F
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E SAL
! REMOTEHEADKEY
& LASER CUT KEYS
WE DO SMART KEYS/ AUTO FOBS
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!
10%
OFF
ON SAFE ONLY
Gun Safes, Fire Safes, Deposit Safes, Burglary Safes, Burglary Fire Safes,
M-F 8am-4:30pm | Sat 9am-2pm | Sun Closed 3012 WAIALAE AVE. | (808) 734-6557
Some restrictions apply. No rain checks. No price adjustments.
Pearl Country Club
Family Meal To Go!
Rice
Fried Noodles
Salad: Mixed Greens or Mac Salad
Korean BBQ Chicken or Korean Fried Chicken
Beef Curry or Beef Stew
ORDER TODAY!
808-487-2460 X2
Ideal Meal for a Hungry Family of 4
*Please order at least 2 hour in advance of pickup
$69.95
Star-Advertiser Seafood Special Includes Grilled Ahi, 2 Scallops, 2 Shrimp Tempura, Ahi Sashimi, Rice & Tossed Salad
Japanese Plate Deluxe Includes Mochiko Chicken, Teri Beef, Ahi Sashimi,
2 Shrimp Tempura, Rice & Tossed Salad
$1150
Seafood Bento
Includes Salmon, Grilled Teriyaki Ahi, Shrimp Tempura, Scallop, Konbu Seaweed, Egg Roll, Rice w/ Furikake and Ume
$1150
$1350
Super Japanese
Plate Deluxe
Includes Mochiko Chicken, Teri Beef, 2 Scallops, Ahi Sashimi, 2 Shrimp Tempura, Rice & Tossed Salad
Expires 1/31/23
$1250
DRIVE IN
Serving Hawaii for 63 years!
(808) 734-3673
3145 Waialae Ave, Honolulu
Mon–Sat 5am–10pm • Sun 8am–8pm
Closed 12/25/22 – 1/4/23 Reopens 1/5/23
OKAZUYA SPECIALS
T
MON TUE WED
Konbu Maki
Beef Macaroni Pork Guisantes Marinated
Fried Chicken Stir Fry Eggplant Konbu Maki Konbu Maki
T
H
HURS
FRI SAT SUN
RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Wh
OMAKASE COURSE - WINTER - 7 - COURSE $100 + tax • Assorted Appetizers
(Baby Scallop Carpaccio, Lotus Root Chips,
Japanese Spinach & Shrimp with Vinegared Grated yam)
• 3 Kinds of Sashimi
• Tofu with Oyster Ankake
• Special Eel Sushi - Wagyu-wrapped Eel sushi - Eel Sushi with Butter
• Lobster tail with Longtooth grouper Hot pot
• Tiny sardine rice, Pickled Vegetable
• Today’s Dessert
ole Foods)
(808) 773-8235 • 1001 Queen Street #105 • https://rinkahawaii.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm) *Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
12 / Dining Out / January 8-14, 2023
Seared Cajun Ahi
part of the January Chef’s Table menu SHO’S KITCHEN
808 Sheridan St. Unit 208B, Honolulu
808-376-8067 shoskitchen.com