Page 11 - Dining Out - Dec 25, 2022

fectly cooked rice encompasses 54 pieces of a variety of favorites: 12 California, 12 spicy tuna, 12 salmon avocado, four maguro, four ebi, four tamago, four inari and two
salmon.
For cooked platter options, the Combo Platter Tempura & Karaage ($64) is a cus-
tomer favorite. Twenty pieces of chicken karaage, 13 pieces of shrimp tempura and 13 pieces of vegetable tempura can be doused in the included homemade tempura sauce. Kewpie sauce ($1.50) and spicy mayo ($2.50)
are additional dunking options.
Are you looking for a dish to ring in the new year? Sushi King’s Ozoni ($28.50) packages the traditional mochi soup with easy reheating instructions — ideal for two people to intimately celebrate the new year.
“All of our efforts are put into each and every bite,” mentions manager Tez Hartney.
Holiday platters can be conveniently ordered online at exploretock.com/sushiking.
Regular menu items can be ordered on the same day at toasttab.com/sushiking.
SUSHI KING
651 Ilalo St., Honolulu 808-888-7874 sushikinghi.com
M
to “mixed noodles,” is a type of Ramen which is
azemen, which translates
mixed in a sauce instead of a broth. Our Spicy Sesame
M
S
gi
azemen is a combination
of f
noodles paired with an umami packed Sesame
resh thick-cut, flat ichuan Pepper Sauce to
ve it a kick!
Chef Sho’s
January Table Menu
Seared Cajón Ahi
Spicy Ponzu Sauce
Clam Chowder
Honey Dijon Pistachio King Salmon With Harvest Salad Honey Goat Cheese
and Fresh Berries
Herb Panko Crusted Rack of Lamb Seasonal Vegetables Roasted Potato
Cake M special Dessert
$100 per person
6 pm outdoor seating Friday and Saturday evenings only BYOB
Call 808-376-8067 to make a reservation
SHO’S KITCHEN
808 Sheridan Street, Unit 208B
WHERE EXQUISITE TASTES MEET
Enjoy West Oahu’s acclaimed Brunch For All Seasons. Every Sunday from 11AM to 3PM
808-679-0079 | fourseasons.com/oahu
Dining Out
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