Page 20 - Dining Out - Dec 11, 2022

Christmas Menu
ENTREE:
Kiawe Smoked Beeler’s Farm Pork Tomahawk | $79
(2 lbs, Entrée serves 2 people) Served with sweet potato gratin,
creamed spinach, and a tarragon-mustard jus
Prosciutto Wrapped Fresh Catch of the Day | $40
Roasted tomato pesto, fingerling potatoes, swiss chard
45 Day Dry Aged “Prime” Nature’s Natural Bone-in Rib Eye | $89
Served with roasted garlic mashed potatoes and vegetable du jour
DESSERT:
Korean Pear Crostada | $9.95
Fresh berries, vanilla bean ice cream, brown butter caramel
New Years Menu STARTER:
Sweet Corn Lobster Cake | $18 Yuzu-dill yogurt sauce, shaved fennel slaw
ENTREE:
Red Wine Braised Lamb Shank | $42 Cremini mushroom and barley risotto, roasted carrot puree, kale gremolata
Salmon En Croute | $37
Salmon wrapped in puff pastry and baked with creamed baby spinach, charred sweet corn relish, roasted fingerling potatoes, corn jus and baby arugula pistou
Menus
Christmas Menu
STARTER:
Jingle Bell Roll
Fresh Ahi, cucumber, avocado, rolled inside out, topped with spicy tuna, unagi, avocado, festive tobiko, unagi glaze and sriracha
ENTREE:
Duck Confit
Cauliflower puree, cherry tomatoes, Arugula and radish salad tossed in a yuzu dressing and crispy fried leeks
Pistachio Crusted Rack of Lamb
Molokai sweet potato puree, Roasted vegetables, Winter fruit Demi glace, and Tempura fried Shiso
DESSERT:
Green Tea Azuki Cake
Green tea cheese cake and azuki bean mousse layered between fluffy chiffon cake with anglaise and strawberry ice cream
New Years Menu
STARTER:
Hanabi (firework)
Roll | $21.95
8 pc roll featuring spicy tuna and shrimp tempura, rolled inside out topped with fresh tuna, bubu arare and habanero masago served with spicy aioli
ENTREE:
Come be here.
Find the places where Hawai‘i’s most renowned artists come out to play.
Visit outrigger.com/kamaaina for hotel rates starting at $129/night for locals only.
Yuzu Butter Poached Lobster and
Squash blossoms | $38.95
Crispy tempura fried Ricotta and kabocha stuffed squash-blossoms, yuzu butter, and truffle Hawaiian honey drizzle
Foie Grass Filet of Beef | $56.95
Filet of beef tenderloin topped with a foie grass torchon, sautéed asparagus, baby carrots, Gratin potatoes, Balsamic demi and watermelon radish ,carrot salad tossed in olive oil
DESSERT:
Strawberry Azuki bean Napoleon | $13 Strawberry white chocolate mousse, and azuki cream layered between flaky puff pastry, vanilla bean anglaise garnished with mochi, kinako powder and gold flakes
Open 7 Days a Week 5:30pm – 9:30pm
Waikiki Beach Marriott
2552 Kalakaua Ave 3rd Floor, Honolulu 96815 www.dkrestaurants.com • (808) 931-6280
20 / Dining Out
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