Page 20 - Dining Out - Dec 11, 2022
P. 20

                          Christmas Menu
Kiawe Smoked Beeler’s Farm Pork Tomahawk | $79
(2 lbs, Entrée serves 2 people) Served with sweet potato gratin,
creamed spinach, and a tarragon-mustard jus
Prosciutto Wrapped Fresh Catch of the Day | $40
Roasted tomato pesto, fingerling potatoes, swiss chard
45 Day Dry Aged “Prime” Nature’s Natural Bone-in Rib Eye | $89
Served with roasted garlic mashed potatoes and vegetable du jour
Korean Pear Crostada | $9.95
Fresh berries, vanilla bean ice cream, brown butter caramel
New Years Menu STARTER:
Sweet Corn Lobster Cake | $18 Yuzu-dill yogurt sauce, shaved fennel slaw
Red Wine Braised Lamb Shank | $42 Cremini mushroom and barley risotto, roasted carrot puree, kale gremolata
Salmon En Croute | $37
Salmon wrapped in puff pastry and baked with creamed baby spinach, charred sweet corn relish, roasted fingerling potatoes, corn jus and baby arugula pistou
Christmas Menu
Jingle Bell Roll
Fresh Ahi, cucumber, avocado, rolled inside out, topped with spicy tuna, unagi, avocado, festive tobiko, unagi glaze and sriracha
Duck Confit
Cauliflower puree, cherry tomatoes, Arugula and radish salad tossed in a yuzu dressing and crispy fried leeks
Pistachio Crusted Rack of Lamb
Molokai sweet potato puree, Roasted vegetables, Winter fruit Demi glace, and Tempura fried Shiso
Green Tea Azuki Cake
Green tea cheese cake and azuki bean mousse layered between fluffy chiffon cake with anglaise and strawberry ice cream
New Years Menu
Hanabi (firework)
Roll | $21.95
8 pc roll featuring spicy tuna and shrimp tempura, rolled inside out topped with fresh tuna, bubu arare and habanero masago served with spicy aioli
   Come be here.
Find the places where Hawai‘i’s most renowned artists come out to play.
Visit for hotel rates starting at $129/night for locals only.
Yuzu Butter Poached Lobster and
Squash blossoms | $38.95
Crispy tempura fried Ricotta and kabocha stuffed squash-blossoms, yuzu butter, and truffle Hawaiian honey drizzle
Foie Grass Filet of Beef | $56.95
Filet of beef tenderloin topped with a foie grass torchon, sautéed asparagus, baby carrots, Gratin potatoes, Balsamic demi and watermelon radish ,carrot salad tossed in olive oil
Strawberry Azuki bean Napoleon | $13 Strawberry white chocolate mousse, and azuki cream layered between flaky puff pastry, vanilla bean anglaise garnished with mochi, kinako powder and gold flakes
          Open 7 Days a Week 5:30pm – 9:30pm
Waikiki Beach Marriott
2552 Kalakaua Ave 3rd Floor, Honolulu 96815 • (808) 931-6280
20 / Dining Out
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