Page 21 - Dining Out - Dec 4, 2022
P. 21

      Shunsaizen Monthly Lunch Course
Royal Hawaiian Center
2233 Kalakaua Ave. Building B, third level, Honolulu 808-922-5511
                     Chef Sho’s December
Chef’s Table Menu
Shrimp Cocktail, Ika
w/ Tobiko, Scallop w/ Escargot Butter, Tuna, Hamachi and Amaebi Sashimi, Ogo, Shiso and Sashimi, Pan Fried Angus Beef Striploin Balsamic Demi-Glacé, Baked Tristan Lobster Tail Orange Butter Sauce, Seasonal Vegetables, Unagi Donburi, Miso Soup, Cake M Special
$100 per person
6 pm outdoor seating Friday and Saturday evenings only BYOB
Call 808-376-8067 to make a reservation
808 Sheridan Street, Unit 208B
 Dec, 16th-Jan. 3rd Open Daily 4 p.m. Kitchen Last Call 10 p.m.
      364 Seaside Ave., Honolulu 808-228-3352
3-11:30 p.m. daily;
3-6 p.m. happy hour; 10-11:30 p.m. late-night happy hour
364 Seaside Ave., Honolulu 808-600-3431
Validated parking at Hyatt Centric Waikiki Beach’s guest parking for four hours Open Daily 5 p.m.
Kitchen Last Call 9:30 p.m.
      Dining Out
/ December 4-10, 2022
/ 21
Extra Helpings

   19   20   21   22   23