Page 18 - Dining Out - Dec 4, 2022
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Dining Out
/ December 4-10, 2022
Sansei Seafood Restaurant & Sushi Bar
2552 Kalakaua Ave., Honolulu 808-931-6286 5:30-9:30 p.m.
Perfect for the holidays, the Jingle Bell Roll is made up of fresh ahi, cucumber and avocado, and is rolled inside out and topped with spicy tuna, unagi, avocado, festive tobiko, unagi glaze and Sriracha. Call for price.
Sho’s Kitchen
808 Sheridan St. Unit 208, Honolulu 808-376-8067
10:30 a.m.-2 p.m. Mondays-Saturdays and 5-7 p.m. Mondays-Thursdays; closed Sundays
Enjoy the holidays with chef Sho’s December Chef’s Table Menu ($100).
Sun Noodle
Tanaka of Tokyo
Waikiki Shopping Plaza Th 2250 Kalakaua Ave. third floor
A good option for colder weather, the Spicy Sesame Mazemen is
a new Sun Noodle ramen kit available at Nijiya Market, Don Quijote and Marukai. Prices vary.
Ala Moana Center 1450 Ala Moana Blvd. fourth floor 808-945-3443
OHANA Waikiki East
by Outrigger
150 Kaiulani Ave. first floor 808-922-4233 5-9 p.m. dine-in
Celebrate the holidays with the Shogun Course, which comes with a 5-ounce certified Angus beef tenderloin paired with an 8-ounce Caribbean lobster tail and 3 ounces of deep-sea scallops.
Cost is $77.50.
1450 Ala Moana Blvd. Unit 2805, Honolulu 11 a.m.-9 p.m.
On Dec. 3, The Alley launched a Christmas Jewelry Box Drink (call for price) featuring peach oolong tea with strawberry syrup, topped with snow velvet and garnished with whipped cream, dried strawberries, pistachio and white chocolate swirl. The drink spot celebrates its anniversary on Dec. 17 and will be offering guests buy one, get one 50% off of its top five beverages.
The Alley

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