Page 4 - Dining Out - Nov 6, 2022

Cover Story
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Zippy’s store manager Sharee Lei Balajadia showcases the eatery’s Fried Chicken ($54.95 for 21 pieces; $42.75 for 15 pieces; $27.55 for nine pieces).
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As it has done throughout its six decades of serving
up local-style comfort food, Zippy’s continues to roll out tasty seasonal menu items to supplement a host of classics.
Zippy’s delights multiple generations of diners as Ha- waii’s go-to family-friendly restaurant, and its specially priced menu items bring added value to the experi- ence. The team at Zippy’s, which just celebrated the restaurant’s 56th anniversa- ry on Oct. 17, is dedicated to continuing the local tradition
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of offering guests’ favorite menu items with a side of stellar customer service. This recipe for success has allowed Zippy’s to continue serving delicious food for the whole family.
Throughout November, try
the new Tuna Melt & Tomato Bisque Combo ($8.80 fast- food, $9.75 the restaurant), as well as the Tuna Sandwich & Tomato Bisque Combo ($8.55fast-food,$9.50restau- rant). The Tuna Melt ($6.45 fast-food, $8.25 restaurant) is
also served as a stand-alone sandwich along with the Tuna Sandwich ($6.20 fast-food, $8 restaurant).
“The tuna melt used to be on the Zippy’s menu many, many years ago and we’ve brought it back for a limited
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time to serve those guests who loved it!” says market- ing manager Jeanine Ma- miya-Kalahiki. “The slightly chillier weather at this time
of year makes it possible to curl up under a warm blanket with your tuna melt and tomato bisque that you brought home from Zippy’s.”
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4 / Dining Out / November 6 12 2022