Page 5 - Dining Out - Oct 9, 2022

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1. Fresh Catch Tacos ($20)
2. Pineapple Crème Brûlée ($13)
3. Hawaiian Style Eggs Benedict ($18) 4. Ahi & Avocado Poke ($21)
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different twist at the same time. Fresh and local are important to us. I like to eat fish and cook it, and I made a point to work with local fishermen to get the best catches on the menu.”
An array of tasty appetizers start the meal on a high note.
Killer Bread ($16) features a toasted, fresh-baked sourdough loaf accented with butter, garlic and a five-cheese combination that comes together with melty goodness.
Ahi & Avocado Poke ($21) is crafted with cubes of island-caught fresh ahi, local on- ions and scallions, Kani Ka Pila Grille’s sig- nature poke sauce, fresh avocado for a rich flavor, and crisp taro chips that serve as perfect vessels for scooping and dipping.
Fresh Catch Tacos ($20) reel in the fla- vor with pan-seared fresh local fish com- plemented by lomi tomato relish, chipotle aioli, Asian slaw and fresh jalapeños for an added kick.
Dive in with the Local Boy Burger ($20), as two Hawaiian beef burgers are stacked with Portuguese sausage, grilled pineapple, caramelized local onions, smoked bacon, cheddar cheese and a teriyaki glaze all sandwiched between a toasted sweet roll.
Plus, a unique specialty cocktail menu
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features local products like Ocean Vodka, Kula Rum and a variety of beers on tap from Kona Brewing Co.
End the evening with the sweet flavors of Pineapple Crème Brûlée ($13) — car- amelized pineapple, vanilla custard, burnt sugar and fresh strawberries.
Guests at Kani Ka Pila Grille are treated to live music nightly from 6-8 p.m. as pop- ular local artists add to the relaxed, inviting ambiance. And, the restaurant has a new stage and enhanced contemporary seating.
Kamiya encourages guests to stay tuned for holiday specials and new menu items on the way soon!
Kani Ka Pila Grille
Outrigger Reef Waikiki Beach Resort 2169 Kalia Road, Honolulu 808-924-4990 outrigger.com
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