Page 9 - Dining Out - Sep 25, 2022

A la Carte
This shop offers a delicious deal Story by AVERIE SOTO
Photo courtesy KAMITOKU RAMEN
Founded in 1949 in Japan’s Tottori Prefecture, Kamitoku Ramen traveled across the Pacific Ocean in 2014 to Hawaii, where the eatery gifted the state gyukotsu, also known as beef bone broth. Now, the 70-year-old Jap- anese eatery is offering a 15% discount on all its dishes at the Honolulu location. Valid until Sept. 30, the coupon is acceptable for dine-in orders only and is perfect for delicious entrées including Beefy Shoyu Ramen, Beefy Miso Ramen, and Beefy Tan Tan made with spicy sesame broth and beef broth ramen — all featuring noodles from Sun Noodle.
The restaurant’s coupon can be found in Honolulu Star-Ad-
vertiser’s Dining Out section and must be presented at the time of purchase. The offer can’t be combined with any other discounts or coupons.
The only gyukotsu ramen restaurant in the state, Kamitoku Ramen also offers sides of fried gobo, takoyaki, roast beef charsui, and desserts of mochi and regular ice cream.
KAMITOKU RAMEN
1200 Ala Moana Blvd. Ste. 657, Honolulu 808-784-0292
11 a.m.-3 p.m. and 5-10 p.m. daily
Kamitoku Ramen’s flavorful broths include noodles from Sun Noodle.
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Must present coupon.
Not combinable with other offers. Not Valid with Party Pans. Valid on Oahu only. Expires 10/31/22
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Ewa Town Center • (808)683-4888 Kapolei Commons • (808)693-8886 Pearl City Gateway • (808)456-8868 Hawaii Kai Towne Center • (808)395-8882 Moanalua Shopping Center • (808)422-8800 Waipio Laniakea Plaza (Next to Costco) • (808) 680-0888 Queen Kaahumanu Center Maui • (808)873-9688
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VISIT US AT OUR STORE! LOTS OF FREE PARKING!
1928 REPUBLICAN ST, HONOLULU, HI 96819 808-845-9868 • HAWAIIANCHIPCOMPANY.COM
MON-FRI:9:00AM-5:00PM • SAT:9:00AM-3:00PM • SUN:CLOSED
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
OMAKASE COURSE - AUTUMN - 7 - COURSE $100 + tax
• Assorted Appetizers
(Vinegared Mozuku, Cold Chawanmushi, Toro & Green Onion Sushi, Spinach Sesame Seasoning, Simmered Pipi Clam)
• 3 Kinds of Sashimi
• Dobin-Mushi -Maitake Mushroom & Seafoods-
• Miso Marinated Butter Fish, Steamed Abalone, Crab Cream Croquette
• Beef Tongue with Onion Salt-Based Sauce
• Seafood Chirashi Bowl & Cold Inaniwa Udon
• Strawberry Creamy Pudding
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*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
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(808) 773-8235 • 1001 Queen Street #105 • https://rinkahawaii.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
Dining Out
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