Page 4 - Dining Out - Sep 11, 2022

Big City Diner Pearlridge general manager Kimmie Tolhurst stands behind a food line at the outdoor patio area.
Story by
KYLE GALDEIRA
W hile generations of local custom- ers have come to love Big City Diner’s a la carte menu for in-person eats and to-go favorites, the local restaurant group also offers a full range of catering selections for anything from a small ohana get-together to a large corporate function. The iconic eatery has made a lasting impression with its locally influenced cuisine since 1998 and fea-
Photos by
ANTHONY CONSILLIO
tures restaurants in Kailua, Kaimuki, Pearlridge, Waip- io and Windward Mall. Big City Diner continues to offer incredible value as the go- to “Hawaiian-style diner” for fresh and hearty meals served in a family-friendly atmosphere.
Some of the popular ca- tering options available include Spring Roll Platter; Shoyu Chicken Platter; Ca- prese Platter; Crudité Plat- ter featuring an array of
Spring Roll Platter
This is one of Big City Diner’s most popular catering options. Photo courtesy Big City Diner
fresh veggies; varieties of cheeses, fruits and crackers to build the ultimate char- cuterie spread; Shrimp Cocktail; assorted sushi varieties; Baby Back Ribs; Chicken Wings; and many more choices.
“After 25 years in busi- ness, people are always surprised that we also do catering,” explains Big City Diner executive chef Den- nis Franks. “Whether it’s a simple gathering, or just a
Salad is part of the catering options at Big City Diner
4 / Dining Out / September 11-17, 2022
potluck event with pans of food, our catering depart- ment can fully customize a menu for any occasion. At Big City Diner, we believe
in the individuality of our cli- ents, therefore, we do our best to adjust our menus and services to suit your taste and budget.”
Prices for various cater- ing items vary, as the Big City Diner catering team works with customers to tailor selections for mul-
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