Page 8 - Dining Out - Sep 4, 2022

A la Carte
A Delicious Culinary
Kaiseki Journey
(6 Course Set Menu changes monthly)
Gallery Restaurant
For reservations Call (808) 524-0141 or Text (808) 782-0142
560 Pensacola St. #107 | NanzanGiroGiro.com | @Nanzangirogiroofficial
Rolling out a stellar autumn menu
Story by
KYLE GALDEIRA
Photos by
ANTHONY CONSILLIO
A s summer transitions to fall, Rinka Japa- nese Restaurant is offering a special Autumn Omakase Course Menu to
celebrate the season. Located on the Aeo Tow-
er’s ground level within the bustling Ward Village, Rinka offers an assortment of au- thentic Japanese cuisine, in- cluding sushi, tempura, soba and sashimi, that are prepared
fresh by the talented heart-of- the-house team.
The autumn seven-course set menu ($100 per person, plus tax) is available now and features three types of sashimi, Miso-Marinated Butterfish, Steamed Abalone, Crab Cream Croquette, Beef Tongue with Onion Salt-based Sauce and a Simmered Pepe Clam caught locally as a deli- cious appetizer.
Dobin Mushi, meanwhile, epitomizes the Japanese fall season, as this staple dish is enjoyed in autumn. Ingre-
dients, including maitake mushrooms and seafood, are steamed in an earthenware pot filled with dashi.
“First, enjoy the aroma of this soup stock with the sake cup that comes with it, then enjoy all the wonderful ingre- dients,” Rinka manager Midori Omura says. “If you’re looking to enjoy Japanese food with your favorite beverage, and hang out with friends and fam- ily, we’re here to welcome you. The goal is to provide a great meal, drinks and excellent customer service.”
As a reminder, reserva- tions for this special set menu must be made at least a day in advance and the menu is subject to change based on availability.
RINKA JAPANESE RESTAURANT
1001 Queen St. Ste. 105, Honolulu 808-773-8235 rinkahawaii.com
11 a.m.-3 p.m. lunch (last call at 2:30 p.m.);
5-10 p.m. dinner (last call at 9:30 p.m.)
kurukurusushihawaii.com
PEARL KAI
(808) 484-4596
98-199 Kamehameha Hwy. Sunday–Thursday 11am–9pm
KAHALA MALL (808) 739-5878 4211 Waialae Ave. Sunday–Thursday 11am–9pm
Friday–Saturday Friday–Saturday 11am–10pm 11am–10pm
Seafood Chirashi Bowl and Cold Inaniwa Udon, part of the Autumn Omakase Course Menu ($100)
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
OMAKASE COURSE - AUTUMN - 7 - COURSE $100 + tax
• Assorted Appetizers
(Vinegared Mozuku, Cold Chawanmushi, Toro & Green Onion Sushi, Spinach Sesame Seasoning, Simmered Pepe Clam)
• 3 Kinds of Sashimi
• Dobin-Mushi -Maitake Mushroom & Seafoods-
• Miso Marinated Butter Fish, Steamed Abalone, Crab Cream Croquette
• Beef Tongue with Onion Salt-Based Sauce
• Seafood Chirashi Bowl & Cold Inaniwa Udon
• Strawberry Creamy Pudding
O
•
•
•
•
•
•
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
•
(808) 773-8235 • 1001 Queen Street #105 • https://rinkahawaii.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
8 /
Dining Out
/ September 4-10, 2022