Page 2 - Dining Out - Sep 4, 2022

(Left) Saui Matagiese (left) and Ryan Houser (middle) of Mina’s Fish House sit down with Anne Lee to talk all things seafood.
Restaurant Insider with Anne Lee
ANNE LEE
speaks with Mina’s Fish House fish sommeliers
SAUI MATAGIESE and RYAN HOUSER
Photos courtesy
ANNE LEE
Four Seasons Resort Oahu at Ko Olina is known for its world-renowned dining op- tions. One of them is Mina’s Fish House, a restaurant created by Michael Mina that showcases his love for the islands and desire to offer a truly unique experience by offering the expertise of “fish sommeliers” Ryan Houser and Saui Matagiese.
I first met with these two back in 2019, when they were the first and only fish sommeliers in the world. Today, the trend is growing with Mina’s restaurants.
Recently, I sat down with them to share hand-picked dishes and drinks, as I learned more about what you can expect from a fish sommelier.
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
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2 / Dining Out / September 4-10, 2022