Page 14 - Dining Out - August 21, 2022
P. 14

 A la Carte
Cheers! Raise a whiskey sour
Story by STEPHANIE LOPES Photo courtesy MAHINA & SUN’S
I n honor of Whiskey Sour Day on Aug. 25 Mahina & Sun’s at the Surfjack Hotel & Swim Club is showcasing
its version of the classic cocktail.
Led by executive bar czar Christian Taibi, who applies his previous experi- ence at legendary NewYork night clubs to the poolside Waikiki bar that serves as the larger restaurant’s centerpiece, Mahina & Sun’s offers up an array of
enticing cocktails.
Its revamped Whiskey Sour ($16) is
one that is not to be missed by enthu- siasts and adventurers.
“In the Mahina & Sun’s whiskey sour, I wanted to end the rye versus bourbon dispute by blending them together. It gives more complexity to this classic,” explains Taibi.“We also double down on the lemon flavor, using a lemon cordial
Traditional Whiskey Sour
•2ouncesbourbonorrye
• 3/4 ounce Demerara simple syrup
tomers' dislikes,” says Taibi.
Another whiskey libation on the menu
is the Kahiko (Puu Wai) ($16), a Hawaiian spin on an old fashioned with local Kupu whiskey served over coconut water ice cubes.
Whether celebrating Whiskey Sour Day, enjoying local cuisine at the restau- rant or toasting to pau hana during hap- py hour, Mahina & Sun’s is an idyllic place to gather in Waikiki.
MAHINA & SUN’S AT
SURFJACK HOTEL &
SWIM CLUB
412 Lewers St., Honolulu 808-924-5810
mahinaandsuns.com
8 a.m.-noon breakfast;
noon-5:30 p.m. lanai happy hour;
8 a.m.-5:30 p.m. happy hour drinks; 5:30-9:15 p.m. dinner
• 1/2 ounce fresh lemon juice
• 3/4 ounce housemade lemon
cordial
• 1/2 ounce aquafaba (vegan egg
white)
Combine ingredients in shaker, add ice and shake vigorously. Dou- ble strain into coup and garnish with dehydrated lemon wheel.
%1
• 1/2 ounce fresh lemon juice pleasant egg white aroma. Using De- • 2 dashes angostura bitters merara sugar adds complexity.)
• 1 egg white
Combine ingredients in shaker. Dry (pictured above)
shake vigorously to create froth. Add • o1 1/n2 otuhncesirBuffalo Trace bourbon
50
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Mahina & Sun’s Whiskey Sour ($16)
that we make from fresh lemon juice, peels and sugar."
Another Mahina & Sun’s deviation from the classic is the replacement of the traditional egg white with aquafaba (vegan egg white) because egg white has “numerous negatives such as bac- teria, time, shelf life and ultimately cus-
COCKTAIL RECIPES
in a coupe. Garnish with 3 drops of angosturabittersovertop.(Note:The angostura masks the sometimes-un-
Congratulates
PEARL CITY
HIGH SCHOOL
Mahina & Sun’s Whiskey Sour
50th Anniversary!
ice and shake to chill and dilute. Serve • 1/2 ounce Rittenhouse overproof rye
NIU VALLEY 808-373-2731
NIU VALLEY 808-373-2731
WWW.GYOTAKUHAWAII.COM
1
KING STREET 808-949-4584
NIU VALLEY 808-373-2731
ENTIRE BILL!
Must present coupon.
Not combinable with other offers. Not Valid with Party Pans. Valid on Oahu only. Expires 8/31/22
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14 /
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PEARL CITY HIGH SCHOOL
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