Page 2 - Dining Out - August 14, 2022
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(From left) Anne Lee, The Kahala Hotel & Resort’s executive chef Jonathan Mizukami and David Wong of Mountain View Farm showcase offerings from the summer harvest.
Restaurant Insider with Anne Lee
ANNE LEE
speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI and Mountain View Farms farmer/owner
DAVID WONG
Photos by
ANTHONY CONSILLIO
‘‘You are what you eat — andwhat‘it’eats.”That’s the motto and mission that David Wong, farmer/owner of Mountain View Farms, located in Waianae Valley, believes. There, they implement Korean natural farming techniques, and natural microorganisms are incorporated to create 100% pure produce and livestock, with no herbicides or pesticides, making this method far superior than organic farm- ing. The end result is a product that is absolutely pure and free
of any toxins.
Known for its magical moringa
plants and pigs, Mountain View Farms’ products are now more in demand than ever. Executive chef Jonathan Mizukami and his culi- nary team at The Kahala Hotel & Resort are avid supporters of local
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