Page 4 - Dining Out - July 24, 2022

Cover Story
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After nearly a quarter century of serving gen- erations of locals, Big
City Diner continues to offer in- credible value as the go-to “Ha- waiian-style diner” for fresh and hearty meals served in a fami- ly-friendly atmosphere.
The iconic eatery has made a lasting impression with its local- ly influenced cuisine since 1998
2
here!) as well as
toppings including
fresh mushrooms, local to- matoesandlettuceandapotatobun.
Da Big Burger ($18.99) is a clas- sic Big City Diner favorite with cheddar cheese, caramelized on- ions, honey-cured bacon and fresh California avocado, while the Mac & Cheese Burger ($19.99) and Beast Burger ($20.99) bring incredible flavor to each plate.
Sandwich enthusiasts will also
enjoy the Malibu Chick- e n S a n d w i c h ($14.99) with fresh sautéed mushrooms, Jack cheese, California avocado and roasted garlic mayo on a whole-wheat bun and Citrus-Grilled Salmon Sandwich ($16.99) prepared with lemon and herbs along with ripe tomato slices,
red onions and lettuce.
All big burgers and sandwich-
es come with skin-on fries, or one may add Roasted Garlic Fries for just $1.29 more, and small green
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ouporsmallgarden
Story by
KYLE GALDEIRA
Kaimuki, Pearlridge, Waipio and Windward Mall. Big City Diner serves up popular weekly specials, including Grilled Asian Fish over Baby Bok Choy, which is accented with an ono ginger-soy sauce and is availableMonday-Sundaythrough July 31.
This top-selling special comes with a choice of white or brown rice topped with furikake and a choice
,o
Photos courtesy
BIG CITY DINER
bers and are extremely grateful for their patronage and support of this small local business,” says Big City Diner owner and president Lane Muraoka.“Inflation is really hurting everyone and the cost of running a businessisgrowing,butweremain affordable.You can come as a family, including a 2-year-old keiki and an 82-year-old kupuna, and the entire group can find something to enjoy.”
Whileit’snotjusta“burgerjoint,” theburgersandsandwichesoffered at Big City Diner have helped estab- lish the restaurant’s brand over the past quarter century. In honor of Na- tional Burger Day on Thursday, July 28, guests are invited to enjoy their favorite burgers and sandwiches.
The signature burgers are flame- broiled before being crafted with real cheese (no processed cheese
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fs
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ad
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ng weekly specials
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e available through-
at
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t the day Monday
o
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ut
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ough Friday, and
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r
o
a
er 4 p.m. on Satur-
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y and Sunday.
“We’re so thankful
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r our customers,
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o
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ay
or
“
1
n n
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d our team mem-
4 /
Dining Out
/ July 24-30, 2022